Rose – Issue 20

2012 Herb of the Year

There was so much information to share this month about Rose that I probably should have made it into 2 issues! This month’s issue, All About Rose is full of information on using both Rose petals and Rose hips and is a full 40 pages 52 pages.

Rose is one of those special herbs that can be used in food with good results! Her light delicate taste is perfect for adding to all sorts of foods and she makes a delightful tea as well. You’ll learn all about this gentle but amazing herb and how she can transform an ordinary meal into something extraordinary.

REVISED Radiant Rose’s Table of Contents:

Note to Parents
Supplies
Calendar
Herb Spirits
All About…Rosa
Glossary
Scramble, Search and More: Word Search, Rose’s Energetics, Vitamins and Minerals, Word Scramble, Multiple Choice, Find the Differences
Herbal Botany
Herbal Lore: Rose’s Reminder
Songs and Poems
Herbal Recipes: Rose Hip Infusions, Harvesting Rose Hips, Rose Hip Puree, Rose Hip Jelly, Rose Petal Jam, Rose Elixir, Rose Mousse, Rose Cream, Rose Hip Tea
Coloring Page
Herbal Crafts and More: Pressing Rose, Rose Petal Beads, Rose Water, Rose Hip Beads
How Many Words
Maze
Herbal Journal: Record Your Thoughts and Experiences with Rose
Crossword Puzzle
Resource Page
Answer Pages

PDF digital file – 62 pages